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Mimosa toast

Mother's Day Brunch

A Mother’s Day gathering with good food and beautiful views.

May 10
10:00 AM - 2:00 PM
Country Club of Boyne
Fruit and cheese plattersWaffles and berries
Celebrate With Loved Ones

Brunch Time With Mom

Make this Mother's Day one to remember with a prepared brunch in the cozy atmosphere of the Country Club of Boyne. From fresh fruit to savory favorites and desserts, every bite is made to make Mom feel special.

  • Call 231.526.3085 to reserve your seat.
  • Pricing: $48 per adult, $20 per child (5 yrs.-12 yrs.), children under 4 yrs. are free

Enjoy time together in a relaxed, welcoming setting overlooking the greens of The Highlands.

Reservations are required. Space is limited.

Mother's Day Brunch

Call 231.526.3085 to reserve your seat.

Price is $48 per adult, $20 per child (5 yrs.-12 yrs.), children under 4 yrs. are free

  • Assorted Danish and Sweet Breads

Seasonal Fruit Display
chef's selection of seasonal and exotic fruits served with mascarpone cream dip

Artisanal Cheese and Charcuterie Display
served with gourmet crackers and accompaniments

Smoked Salmon Display
red onion, caper, boiled egg, whipped Boursin and lemon served with mini bagels

Peel and Eat Jumbo Shrimp
bloody mary cocktail sauce, lemon

Strawberry Spinach Salad
baby spinach, blueberry goat cheese, strawberry, marcona almond, lemon poppy seed dressing

Maple Pecan French Toast Bake
brioche, candied pecan, cinnamon streusel, vanilla bean icing

Lemon Ricotta Pancakes
mixed berry compote, blueberry lavender maple syrup

Crab and Avocado Eggs Benedict
lump bluefin crab, flaky English muffin, Meyer lemon hollandaise, chive

Roasted Garden Asparagus
beurre monte, citrus herb crumb

Farm Fresh Scrambled Eggs
cheddar cheese and scallion (half plain)

Plath's Applewood smoked bacon

Sage and Black Pepper Sausage Links

Carving Station
slow roasted beef coulotte

Create Your Own Omelet Station
black forest ham, sharp cheddar, bell pepper, red onion, baby spinach, greek olives, feta, sundried tomato (etc.)

Chef's Selection of Assorted Desserts
carrot cake, red velvet cake, lemon tarts, assorted cookies, chocolate covered strawberries