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Outdoor Dining

Ross Patio

Warm summer breezes and northern Michigan sunsets make for the perfect outdoor dining backdrop. The seasonal menu, sourced locally, provides the ultimate dining experience.

Ross Patio

Ross Patio is reopening May 23.

Dinner

Appetizers

Shrimp Cocktail

$23

cocktail sauce, chive oil, lemon

Chicken Wings

$19

maple sriracha or garlic parmesan, blue cheese sauce, celery sticks

Flat Bread Margarita Pizza

$17

marinara, mozzarella, basil chiffonade

V

Lamb Lollipops

$31

mediterranean dry spice rub, balsamic reduction

Salads

Add-on: Chicken Breast $10 | Salmon $14 | Shrimp $14 | Tenderloin $18

Highlands Greens Salad

Half $8 / Full $14

mixed greens, tomato, cucumber, red onion, cubed cheese, croutons, choice of dressing white balsamic vinaigrette, blue cheese, italian, maurice

V

Caesar Salad

Half $12 / Full $18

romaine hearts, croutons, parmesan crisp, white anchovies, caesar dressing

Burrata Caprese

$20

heirloom tomato, burrata, basil pesto, olive oil, balsamic reduction, toasted pine nuts

V/GF

Soup of the Day

Cup $8 / Bowl $10

Entrées

Char Grilled Beef Fillet

$52

8oz choice angus filet, potato au gratin, butter roasted asparagus, mushroom demi glace

Black and Blue Mushroom Burger

$24

grilled portabello mushroom, bacon, blue cheese, arugula, tomato, pickled red onion, garlic aioli, brioche bun

Char Grilled Scottish Salmon

$41

lemon cilantro cous cous, butter roasted asparagus, maple sriracha

Pan Seared Stuffed Chicken Breast

$34

sundried tomato, baby spinach and parma ham stuffing, pomodoro, broccolini, jasmine rice

Mediterranean Pasta

$24

spinach, artichoke, kalamata olives, cherry tomato, marinara, parmigiano reggiano, linguine

V

Dessert

Flourless Chocolate Torte

$12

toasted almonds, blueberry, whipped cream

NY Cheesecake

$12

strawberries, caramel, whipped cream

© Boyne Resorts 2025